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Tag Archives: cuisine paris

Making French Macaron

Piping the disks
February 12, 2012 Cooking cooking class cuisine paris filling Food France french macaron italian meringue macaroni Paris pastry pastry chef pastry shops 4 Comments

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Photos

My other favorite pepper mill Microplane aka Rasp
I use this to grate nutmeg Nutmeg Grinder
The spice/coffee grinder I use One of my favorite Peppermills 1298671777BBDYgP
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Yummy Gyro 292287_393296694037948_726117661_n Me diving into a Gyro at the 2011 Greek Festival
A Caprese salad I made with fresh heirloom tomatoes, fresh buffalo mozzarella, and basil.  It was soooooo yummy! Farm Fresh
Studying at Le Cordon Bleu Paris
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Meringue filled with White Chocolate Raspberry Ice Cream Creamy Chocolate Crunch Cake with White Chocolate Ice Cream Chef's Chocolate Sculpture Chocolate Deserts
Milk Chocolate Class Milk Chocolates filled with Praline and Chocolate "Rocks" Dark Chocolate Class Chocolate Tart with Pistachio Ice Cream
Piping the disks Perfectly shaped and baked shells It's a match! Filling the shells
Piping in the filling Chef Jenny and me The days bounty! The days results...

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