https://davesdelishdish.com/2014/12/09/my-first-sous-vide-cooking-experience/https://davesdelishdish.com/wp-content/uploads/2014/12/img_0099.jpgIMG_0099Vacuum sealed with cubes of butter.https://davesdelishdish.com/wp-content/uploads/2014/12/img_0105.jpgIMG_0105Making the red wine sauce reduction.https://davesdelishdish.com/wp-content/uploads/2014/12/img_0104.jpgIMG_0104https://davesdelishdish.com/wp-content/uploads/2014/12/img_0098.jpgIMG_0098After the second searing. Nice color and crispiness!https://davesdelishdish.com/wp-content/uploads/2014/12/img_0096.jpgIMG_0096https://davesdelishdish.com/wp-content/uploads/2014/12/img_0158.jpgIMG_0158Plated and ready to be eaten! YUUUUUM!https://davesdelishdish.com/wp-content/uploads/2014/12/img_0157.jpgIMG_0157Steak with Red Wine Sauce over Smashed Potatoeshttps://davesdelishdish.com/wp-content/uploads/2014/12/img_0156.jpgIMG_0156https://davesdelishdish.com/wp-content/uploads/2014/12/img_0109.jpgIMG_0109https://davesdelishdish.com/wp-content/uploads/2014/12/img_0108.jpgIMG_0108Sliced into portions for plating. 2014-12-10T03:26:40+00:00monthlyhttps://davesdelishdish.com/2014/12/08/avoid-the-cooking-stress-at-the-holidays/https://davesdelishdish.com/wp-content/uploads/2014/12/img_00511.jpgIMG_00512014-12-10T02:02:41+00:00monthlyhttps://davesdelishdish.com/2012/11/16/holiday-food-traditions/2013-02-04T22:00:57+00:00monthlyhttps://davesdelishdish.com/2012/06/15/grinding-your-own-spices/https://davesdelishdish.com/wp-content/uploads/2012/06/1298671777bbdygp-e1339742150296.jpg1298671777BBDYgPhttps://davesdelishdish.com/wp-content/uploads/2012/06/images2.jpegimagesOne of my favorite Peppermillshttps://davesdelishdish.com/wp-content/uploads/2012/06/krups_twin_blade_grinder_500x500.jpgkrups_twin_blade_grinder_500x500The spice/coffee grinder I usehttps://davesdelishdish.com/wp-content/uploads/2012/06/nutmeggrndr_4745z200.gifnutmeggrndr_4745z200Nutmeg Grinderhttps://davesdelishdish.com/wp-content/uploads/2012/06/microplane-gourment-rasp-grater.jpgmicroplane-gourment-rasp-graterMicroplane aka Rasp I use this to grate nutmeghttps://davesdelishdish.com/wp-content/uploads/2012/06/peugeot-chateauneufnoirzout-large.jpgPeugeot-ChateauneufNoirzout-largeMy other favorite pepper mill2012-06-15T06:26:06+00:00monthlyhttps://davesdelishdish.com/2012/06/08/fresh-herbs-fresh-flavor/https://davesdelishdish.com/wp-content/uploads/2012/06/images1.jpegimages2012-06-08T21:36:10+00:00monthlyhttps://davesdelishdish.com/2012/06/07/summertime-grill-time/https://davesdelishdish.com/wp-content/uploads/2012/06/images.jpegimages2012-06-08T04:27:31+00:00monthlyhttps://davesdelishdish.com/2012/06/05/let-the-summer-festivals-begin/https://davesdelishdish.com/wp-content/uploads/2012/06/image-e1338885128673.jpgImageMe diving into a Gyro at the 2011 Greek Festivalhttps://davesdelishdish.com/wp-content/uploads/2012/06/292287_393296694037948_726117661_n.jpg292287_393296694037948_726117661_nhttps://davesdelishdish.com/wp-content/uploads/2012/06/gyro-photo.jpggyro-photoYummy Gyro2014-08-28T23:36:31+00:00monthlyhttps://davesdelishdish.com/2012/06/05/fresh-ingredients-better-flavor-and-nutrition/https://davesdelishdish.com/wp-content/uploads/2012/06/fresh_fruits_and_vegetables.jpgFresh_Fruits_and_VegetablesFarm Freshhttps://davesdelishdish.com/wp-content/uploads/2012/06/img_0419.jpgHeirloom Tomato Caprese SaladA Caprese salad I made with fresh heirloom tomatoes, fresh buffalo mozzarella, and basil. It was soooooo yummy!2012-06-06T11:45:03+00:00monthlyhttps://davesdelishdish.com/acknowledgment/https://davesdelishdish.com/wp-content/uploads/2012/02/versatile.jpgversatilehttps://davesdelishdish.com/wp-content/uploads/2012/02/6823768943_51263e3edd_m.jpg6823768943_51263e3edd_mhttps://davesdelishdish.com/wp-content/uploads/2012/02/kreativbloggeraward_thumb.jpgkreativbloggeraward_thumb2012-05-07T03:24:15+00:00weekly0.6https://davesdelishdish.com/2012/05/06/the-kitchen-where-to-put-all-that-stuff/2012-06-05T19:04:10+00:00monthlyhttps://davesdelishdish.com/2012/02/25/on-cooking/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0320.jpgIMG_0320Studying at Le Cordon Bleu Paris2012-07-16T16:20:58+00:00monthlyhttps://davesdelishdish.com/2012/02/17/audience-participation/https://davesdelishdish.com/wp-content/uploads/2012/02/20120217-214044.jpg20120217-214044.jpg2014-08-28T01:05:56+00:00monthlyhttps://davesdelishdish.com/2012/02/14/valentines-day-and-chocolate/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0434.jpgIMG_0434Pain au Chocolat or Chocolate Croissantshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0350.jpgIMG_0350Chocolate Tartshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0327.jpgIMG_0327Creme Brûlée with Chocolate Tuillehttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0308.jpgIMG_0308Chocolate Tart with Pistachio Ice Creamhttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0305.jpgIMG_0305Dark Chocolate Classhttps://davesdelishdish.com/wp-content/uploads/2012/02/img_02631.jpgIMG_0263Milk Chocolates filled with Praline and Chocolate "Rocks"https://davesdelishdish.com/wp-content/uploads/2012/02/img_0261.jpgIMG_0261Milk Chocolate Classhttps://davesdelishdish.com/wp-content/uploads/2012/02/img_02571.jpgIMG_0257Chocolate Desertshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0256.jpgIMG_0256Chef's Chocolate Sculpturehttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0255.jpgIMG_0255Creamy Chocolate Crunch Cake with White Chocolate Ice Cream2014-09-23T03:13:52+00:00monthlyhttps://davesdelishdish.com/2012/02/12/making-french-macaron/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0424.jpgIMG_0424The days results...https://davesdelishdish.com/wp-content/uploads/2012/02/img_0421.jpgIMG_0421The days bounty!https://davesdelishdish.com/wp-content/uploads/2012/02/img_0420.jpgIMG_0420Chef Jenny and mehttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0419.jpgIMG_0419Piping in the fillinghttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0415.jpgIMG_0415Filling the shellshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0414.jpgIMG_0414It's a match!https://davesdelishdish.com/wp-content/uploads/2012/02/img_0413.jpgIMG_0413Perfectly shaped and baked shellshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0405.jpgIMG_0405Piping the disks2012-05-02T01:21:15+00:00monthlyhttps://davesdelishdish.com/2012/02/10/cooking-with-champagne-youre-gonna-love-it/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0360.jpgLeek and cheese tartLeek and Chaource Cheese Tarthttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0358.jpgSoleSole Fillet and Whiting Mousseline with Champagnehttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0354.jpgChampagne SorbetChampagne Sorbet2012-02-12T03:52:58+00:00monthlyhttps://davesdelishdish.com/2012/02/09/inverted-puff-pastry/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0378.jpgIMG_0378Salmon and Dill Palmiershttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0376.jpgIMG_0376Cheese Strawshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0374.jpgIMG_0374Delish Cocktail Sausageshttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0373.jpgIMG_0373Chorizo Bites (YUUUUUM)https://davesdelishdish.com/wp-content/uploads/2012/02/img_0371.jpgIMG_0371Sausage Pate Stuffinghttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0368.jpgIMG_0368Mini Pizzas. Even the ones with anchovies are delish!!2012-02-11T18:45:30+00:00monthlyhttps://davesdelishdish.com/2012/02/05/lamb-veal-and-french-macaroons/https://davesdelishdish.com/wp-content/uploads/2012/02/img_03332.jpgDelish MacaronMacaron Laduréehttps://davesdelishdish.com/wp-content/uploads/2012/02/img_03162-e1328469393922.jpgBraised Veal - FinalMy Braised Veal creation - The Chef said "How beautiful!"https://davesdelishdish.com/wp-content/uploads/2012/02/img_03161-e1328468992216.jpgBraised VealMy Braised Veal creation - The Chef said "How beautiful!"https://davesdelishdish.com/wp-content/uploads/2012/02/img_03151.jpgPotato leek cannelloniPotato and Leek Cannellonihttps://davesdelishdish.com/wp-content/uploads/2012/02/img_03141.jpgBraised LambBraised Lamb with onion and potatohttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0338.jpgIMG_0338https://davesdelishdish.com/wp-content/uploads/2012/02/img_0333.jpgMacaronsMacaron Ladurée https://davesdelishdish.com/wp-content/uploads/2012/02/img_0316-e1328451571349.jpgBraised VealMy Braised Veal creation - The Chef said "How beautiful!"https://davesdelishdish.com/wp-content/uploads/2012/02/img_0315.jpgIMG_0315Potato Leek Cannellonihttps://davesdelishdish.com/wp-content/uploads/2012/02/img_0314.jpgBraised Lamb chops with onions and potatoesThe Braised Lamb with onions and potatoes2012-02-10T12:39:53+00:00monthlyhttps://davesdelishdish.com/2012/02/02/shopping-for-cooking-equipment/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0316-version-2.jpgFinancierFinancier - Almond Tart2012-02-19T04:21:22+00:00monthlyhttps://davesdelishdish.com/2012/02/01/my-first-class-at-le-cordon-bleu/https://davesdelishdish.com/wp-content/uploads/2012/02/img_0257.jpgModern DesertsYUM2012-02-01T22:49:51+00:00monthlyhttps://davesdelishdish.com/equipment-reviews/2014-08-27T18:17:24+00:00weekly0.6https://davesdelishdish.com/2012/01/29/paris-the-city-of-lights-and-food/https://davesdelishdish.com/wp-content/uploads/2012/01/img_0282-e1327881601922.jpgChocolate MousseChocolate Mousse with Fresh Minthttps://davesdelishdish.com/wp-content/uploads/2012/01/img_0281-e1327881640515.jpgBoeuf BourguignonBoeuf Bourguignonhttps://davesdelishdish.com/wp-content/uploads/2012/01/img_0280-e1327881549562.jpgWarm Goat Cheese SaladWarm Goat Cheese Salad2012-01-31T01:27:40+00:00monthlyhttps://davesdelishdish.com/2012/01/04/hello-world/2012-02-27T20:29:10+00:00monthlyhttps://davesdelishdish.com/about/2012-02-20T00:23:53+00:00weekly0.6https://davesdelishdish.comdaily1.02014-12-10T03:26:40+00:00